![]() ![]() ![]() This recipe couldn’t be more straightforward. But the elbow noodles still worked pretty well in this recipe. Next time I may try to buy the mini shell noodles since I usually prefer those as I mentioned. Since most mac and cheese is made with elbow noodles, I did that to start with. Just dump everything in the slow cooker, turn it on, and you have dinner in a couple of hours! Which of course I love because it makes dinner that much easier! For most of the recipes, the noodles didn’t even have to be cooked ahead of time. One common factor in so many of the recipes is to use the slow cooker. I scoured through a few recipes I found online and took the best ideas from each to make my own. ![]() We’ve been trying to cook with real foods and more nutritious foods than that fake cheese product. When we wanted to make mac and cheese for dinner, I decided we needed to try something a little different. Don’t worry, I will still chow down on some Velveeta cheese when it’s in something like my Chili Nacho Dip. Velveeta cheese began to taste fake to me as I got older and started cooking more often. Personally, I only like the Velveeta because I never wanted the taste of the Kraft cheese or the elbow noodles they had. There was always the debate of which was better between Velveeta and Kraft. Now, my favorite is delicious homemade slow cooker mac and cheese. Of course, that was the prepackaged boxed mac and cheese. We often made it if my sister or I had friends over. Ok, so who didn’t grow up on macaroni and cheese? Everyone I know had this staple at their house. No pre-cooking required, just dump and set! Jump to Recipe Use real ingredients to make simple creamy slow cooker mac and cheese dinner. ![]()
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